Tag: Denmark

In the hunt to manufacture a beer unlike any other, NFI student Mikkel Hansen first tried producing a beer that featured grass from the...

Fraunhofer researchers are developing methods to specifically and reliably detect allergenic substances in foods. In addition, they are helping to establish processes that reduce...

The Institute of Food Research hosted an international conference on bioactives and health in September 2016 at the Norwich Research Park. About 250 scientists working...

By monitoring mobile phones searching for Wi-Fi signals, students from the Technical University of Denmark (DTU) are testing a tracking system to show how...

Glucose from straw may play a big role in the future production of many everyday products. An award winning PhD project from DTU Chemical...

A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University...

The (Quantitative) Structure–Activity Relationship or (Q)SAR database, a new database containing more than 600,000 chemical structures enables companies to quickly get an overview of...

The PhD project has, among other things, shown which components of the immune system are likely involved in the development of colon cancer, and...

Knowledge about the vitamin D level of a population is important for assessing the proportion that is vitamin D deficient or is at risk...

There is yet untapped potential in the food sector by combining data in the entire value chain from farm to fork, according to report...