Tag: wellness
Asia Pacific: FSANZ seeks submissions on adding nutrients to beverages
Food Standards Australia New Zealand (FSANZ) has called for submissions on an application seeking permission to voluntarily add vitamins and minerals to nut- and-seed...
Asia Pacific: NZ research backs belief that tomatoes can be a...
A group of Otago Department of Biochemistry researchers noticed that a large number of gout sufferers believe tomatoes to be one of these gout...
Americas: Lifeway Foods’ Protein Kefir in grocery stores
Lifeway Foods' Protein Kefir has expanded distribution to US grocery chain store Harris Teeter.
More retailers will be carrying the product within the coming...
Americas: School meals have more fiber, less salt, finds CDC report
Most schools in the US are implementing healthy practices to help meet federal school meal standards by offering whole grains, more fruits and vegetables,...
Americas: Watson offers premix to boost nutritional value of gluten-free food
Watson offers VitaBOOST10, a vitamin and mineral premix that is formulated to compliment gluten-free products, to the food industry and people who suffer from...
Europe: Bosch adds healthcare element to flexible working culture
Bosch and employee representatives have drawn up a central works agreement on adding a healthcare element to its flexible work culture in Germany.
The agreement...
Europe: Eat less sugar, more fiber, says committee
In order to maintain better health, most people should reduce the amount of sugar in their diet, and increase the amount of fiber, according...
Europe: Study finds vitamin E improves liver function
DSM welcomes a new paper published in Nutrition that further examines the beneficial effect of vitamin E on non-alcoholic fatty liver disease (NAFLD), including...
Americas: Global tea market to grow due to health-conscious consumers
The global tea market is expected to grow from 2014 to 2020 due to rising demand from a growing segment of the population for...
Americas: Tea may boost heart health, finds researcher
Tea drinkers are less likely to develop cardiovascular disease than those who do not drink this beverage.
The hefty dose of flavonoids in tea may...