Tag: US
Americas: Sealed Air division partners on food safety systems
Sealed Air's division, Diversey Care partners with food safety management company iCertainty to allow customers to gain business insights for reducing food safety risk,...
Americas: Mauser’s subsidiary acquires ERC
The Mauser reconditioning subsidiary National Container Group (NCG) is expands in North American plastic recycling business with the acquisition of Engineered Recycling Company, LLC...
Americas: General Mills to double organic acreage sourcing by 2019
General Mills will accelerate its commitment to more than double the organic acreage from which it sources ingredients, thereby meeting its goal of 250,000...
Americas: Disrupting the food industry for the future
The food industry needs more disruption for sustainable development, states the North American edition of the Sustainable Foods Summit.
Hosted in San Francisco on January...
Americas: Evolving, traditional drivers influence buying decisions, finds report
Taste, price and convenience are no longer the sole deciding factors when people buy food and beverages, according to a new study, from Deloitte,...
Americas: Consumers found to be more mindful about taking sugar
The US Dietary Guidelines for Americans, which are released every five years, were issued last week and one of the new guidelines’ strongest recommendation...
Americas: Company produces Mac and Cheese patent
World Patent Marketing, a manufacturer and engineer of patented products, announces Margie's Southern Comfort Foods, a food patent that improves how Mac and Cheese...
Europe: Research quantifies Clostridium botulinum spores in raw food materials
A study from the Institute of Food Research (IFR) has provided new evidence on the background levels of spores of Clostridium botulinum in raw...
Americas: Brewery’s journey on installing new flooring
When head brewer Jamie Long co-founded his brewery in Harrisonburg, Virginia, US, he knew that a robust floor would be essential to withstand the...