Tag: Survey
Americas: Consumers want better food policy, finds survey
Consumers in the US surveyed say the US food system is not meeting everyone’s needs, and stronger food policies are needed to ensure all...
World: GNT study shows consumers study labels before purchase
About 53% of Europeans and 64% of US-Americans study food and beverage labels before they put them in their shopping trolley, according to a...
World: DSM study finds consumers enjoy low-sugar yogurt, sugar-free soft drinks
Almost two-thirds of consumers in Argentina, Australia, France, Mexico and the US are concerned about excess sugar, according to DSM’s Global Insights survey.
However, the...
Europe: More are consuming omega-3, finds DSM study
More people in European countries are using omega-3 supplements, according to The 2015 Global Consumer Usage & Attitude Study by DSM.
It surveyed 11,000 shoppers...
Americas: US consumers concerned about GMOs, says report
Over half of US consumers express some level of concern about genetically-modified organisms (GMOs), but when asked to describe GMOs, according to a report...
Europe: Women, young in the UK aim to live healthy in...
Out of the 2,000 consumers in the UK who want to eat and drink more healthily in 2015, 65% plan to eat more fruit and...
Europe: Secret snacking found to break diets among UK consumers, finds...
The rise of obesity levels has led to a huge boost in the number of people dieting in the UK, finds a survey of...
Americas: Consumers value packaging in e-commerce order fulfilment, finds survey
With continued growth in e-Commerce, retailers need to take a closer look at their packaging for fulfilling online orders, according to new data from...
Europe: Create new flavors to increase sales of baked beans in...
Baked beans are usually perceived as a food consumed among families of lower income households, but with today’s efforts of premiumisation and a range...
Europe: Discolored, dented packaging worries UK consumers of bacteria, finds report
Antibacterial packaging that is designed to delay the development of germs and bacteria in canned products is set to become a hit with consumers,...