Tag: Study
World: East Asians drink less beverages than people from elsewhere, finds...
Data on beverage intakes in 187 countries reveal diversity in existing intakes and trends in global consumption of sugar-sweetened beverages, fruit juices and milk.
A...
Americas: Bitter taste heightens with illness, finds researchers
New research from the Monell Center reveals that tumor necrosis factor (TNF), an immune system regulatory protein that promotes inflammation, also helps regulate sensitivity...
Asia Pacific: Indonesians, Thais favor natural food sources, fiber
Consumers actively look for natural products, prefer fiber from natural sources such as chicory root, and associate fiber with digestive health and weight management,...
World: GNT study shows consumers study labels before purchase
About 53% of Europeans and 64% of US-Americans study food and beverage labels before they put them in their shopping trolley, according to a...
Americas: Teens report positive effects on appetite after eating soy-protein snacks,...
Although eating high-protein, afternoon snacks can aid appetite control in adults, little information exists to guide parents on what types of snacks might benefit...
Americas: n-3 PUFA therapy increases muscle mass in the elderly, shares...
DSM highlights a new study stating fish oil-derived omega-3s increase muscle mass and function in healthy and older adults.
The paper was published by the...
Americas: Fish oil may help with diabetic neuropathy, says researcher
A new study in the Journal of Neurophysiology shows that fish oil supplements can restore the condition of nerves damaged from diabetes in mice.
Fish...
Europe: Infants can eat peanuts safely, finds allergen study
An introduction of peanut products into the diets of infants at high risk of developing peanut allergy was safe and led to an 81%...
Americas: Adding half an avocado to lunch helps to curb appetite,...
A study suggests adding one-half of a fresh avocado to a lunch may have helped 26 healthy, overweight people feel more satisfied and reduced their...
Americas: Tea, citrus fruit found to lower ovarian cancer risk, finds...
Tea and citrus fruits and juices are associated with a lower risk of developing ovarian cancer, according to new research from the University of...