Tag: Study
Americas: Research shows canned tomatoes boost vegetables intake among subjects
The new 2015 Dietary Guidelines for Americans recommend most Americans consume 2.5 cups of vegetables a day, a goal almost nine out of 10...
Americas: Dairy drink found to improve eye health
Consuming a dairy drink containing lutein-, zeaxanthin- and DHA-enriched egg yolk significantly improves macular pigment optical density, visual acuity and plasma lutein concentration in...
Americas: Caffeine, multivitamin intake affect pregnancies, find researchers
A woman is more likely to miscarry if she and her partner drink more than two caffeinated beverages a day during the weeks leading...
Europe: £81.6M Quadram Institute for food and health research
Norwich Research Park will house the Quadram Institute, a centre for food and health research.
Building of a new £81.6 million (US$116.23 million) facility to...
Americas: Vitamin K2 in yoghurt found to raise K status
European Journal of Clinical Nutrition recently published a study that showed Vitamin K2 as MenaQ7 can be delivered and is highly bioavailable through yoghurt...
Americas: Nutrient slowed cancer cell growth in early-stage breast cancer
One of the first clinical studies to look at the effect of sulforaphane on breast tissues of women diagnosed with breast cancer showed that...
Americas: Supermarket stores see success in prepared foods counters, finds study
Most supermarket stores (64%) witnessed prepared foods category growth of 9% or higher in 2014, according to a survey conducted by Food Marketing Institute...
Americas: AR yeast found healthful in baked goods
Renaissance Ingredients' non-genetically modified organism (GMO) acrylamide-reducing (AR) baker’s yeast strains (Saccharomyces cerevisiae) have been found to reduce acrylamide by up to 95% in...
Europe: ‘Free from glutamate’ is impossible to fulfill, says TÜV SÜD
Shoppers can often read statements such as 'No flavor enhancers', 'Free from flavor enhancers', 'No flavor-enhancing additives' on food packages.
The labeling of flavor enhancers...
Americas: Lose weight to lower risk of age-related diseases, finds researchers
A National Institutes of Health (NIH) -supported study provides some of the first clues about the impact of sustained calorie restriction in adults.
Results from...