Tag: Study
Europe: Probiotics strengthens that elderly’s immune response, finds DuPont study
Daily consumption of Bifidobacterium animalis ssp. lactis HN019 by DuPont Danisco enhances cellular immune activity in healthy elderly adults, according to a study published...
Asia Pacific: Rare sugars can help to regulate glucose levels, finds...
Preliminary animal studies have suggested that allulose and other low-calorie, natural rare sugars could help regulate glucose levels.
Now, researchers are investigating how they...
Europe: Orafti Inulin helps one get ‘regular’, researchers find
A new study shows that Beneo’s prebiotic chicory root fiber, Orafti Inulin, induces selective changes in the gut’s microbiota composition that can be directly...
Americas: Jackfruit seeds as viable substitutes for cocoa
Compounds found in jackfruit seeds produce many of the same aromas as processed cocoa beans and are a potentially cheap, abundant substitute for use...
Americas: Whole grains found to increase metabolism, calorie loss
A new study suggests that substituting whole grains for refined grains in the diet increases calorie loss by reducing calories retained during digestion and...
Americas: Prunes are found to be healthy for bones
More researchers are interested in the potential of prunes to restore bone and prevent bone loss in animal models of osteoporosis, states the International...
Americas: Food promotes healthy ageing, finds paper
Improving dietary resilience and better integration of nutrition in the health care system can promote healthy aging and may significantly reduce the financial and...
Americas: 52M consumers buy groceries online, report
The internet is quickly becoming the virtual grocery store for many US consumers with 52 million currently grocery shopping online, finds a new study...
Americas: Nutrition found better as a medical treatment
HIV-positive people who received healthy food and snacks for six months were more likely to adhere to their medication regimens, and they, as well...
Americas: Foodservice menu for children remain unhealthy, researchers find
US chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children’s menus have made no significant changes...