Tag: Study
Americas: Mushrooms add flavor, boosts nutrition in meat, finds study
A new study from the Culinary Institute of America and University of California-Davis, published in the Journal of Food Science, explored the flavor-enhancing properties...
Americas: Purdue University receives US$3.7M grant to study blueberries on bone...
A US$3.7 million grant will allow Purdue University researchers to study how blueberries reduce bone loss in postmenopausal women.
"We are taking a systematic, deep-dive...
Europe: IFR researchers study knowledge-led approaches against C. botulinum in food
In view of the extreme toxicity of the botulinum neurotoxin, one of the primary targets of the food industry is to prevent the growth...
World: Artificial sweeteners may increase glucose intolerance, metabolic disease incidences
A study reveals that certain gut bacteria may induce metabolic changes following exposure to artificial sweeteners.
Artificial sweeteners, promoted as aids to weight loss and...
Europe: Researchers study coffee DNA for stronger beans
A global team of researchers have sequenced the deoxyribonucleic acid (DNA) of the Robusta coffee bean that could lead to future developments to improve...
Americas: Ganeden Biotech publishes study about probiotics ingredient on HIV-infected people
Ganeden Biotech has published a study in the peer-reviewed publication, AIDS Research and Human Retroviruses.
The study was a randomized, double blind and placebo controlled...
Europe: Study finds eating almonds may lower heart disease risk
A study published in the British Journal of Nutrition shows that eating almonds daily may improve certain factors associated with heart disease risk.
The randomized,...
Americas: Researchers study pizza baking performance of cheeses using imaging tools
Most consumers have an idea what they want their pizza slice to look like.
Golden cheese with that dark toasted-cheese color scattered in distinct blistery...
Americas: Plastic bottles remains as a popular packaging, finds study
The beverage packaging industry in North America is expected to reach US$26.3 billion in 2015, with plastic bottles leading the way in popularity, according...
Americas: 18-year study finds caffeine intake associated with lower incidence of...
New research from Brigham and Women’s Hospital (BWH) finds that higher caffeine intake is associated with lower rates of tinnitus, often described as a...