Tag: Study
Asia Pacific, Europe: Probiotic strain found to reduce colic-related fuss among...
Up to one in four infants experience colic, often manifesting in excessive crying and fussing, say Chr Hansen.
In a new study, children with...
Europe: Consumers value sustainable wellbeing, nutrition when buying food and drink,...
Kerry's research of 14,000 consumers in 18 countries shows that 49% of consumers are now considering sustainability when buying food and drink and that...
Americas: Research finds delaying grape ripening can improve quality for winemaking
Wine grapes are particularly finicky when it comes to their environment.
For instance, heatwaves and droughts lead to earlier berry ripening and lackluster wine....
Europe: Symrise to hold webinar on cranberry-urinary health benefits
Symrise Diana Food introduces a clinical study demonstrating the efficacy of whole fruit cranberry extract high in proanthocyanidins as a natural support for urinary...
Americas: Researchers found ways to create value-added products from leftover beer...
Home brewing enthusiasts and major manufacturers alike experience the same result of the beer-making process: mounds of leftover grain.
Once all the flavor has...
Europe: Flavorings containing benzaldehyde can develop benzene under light, research
In 2013, the Stiftung Warentest found harmful benzene in drinks with cherry flavor.
According to the German Federal Institute for Risk Assessment (Bundesinstitut für...
Americas: Eating an egg a day does not raise CVD risk,...
Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study and meta-analysis led...
Americas: Plant-based diet lowers Type 2 Diabetes risk, find Harvard researchers
People who follow predominantly plant-based diets with greater adherence may have a lower risk of developing type 2 diabetes than those who follow these...
Americas: Obese younger people are at risk for cancer, study
A new study looking at incidence of disease data nationwide from 2000 to 2016 found a shift in obesity-associated cancers (OACs) to younger individuals.
Typically,...
Americas: “Humanizing’ ageing produce attract consumers, study
'Humanizing' produce can change consumer attitudes toward fresh fruits and vegetables that are showing signs of age, according to research published in the Journal...