Tag: starch

Ingredion Incorporated has entered into a stock purchase agreement to acquire all of the outstanding shares of TIC Gums Incorporated, a privately held, US-based...

Scientists have developed a more reliable way for manufacturers to detect gluten in purified wheat starch, a common ingredient in foods labeled gluten-free, according...

Ingredion has a self-substantiated General Level Health Claim (GLHC) for Hi-Maize resistant starch based on digestive health. A systematic literature review was undertaken and updated...

Ingredion has obtained a General Level Digestive Health Claim for Hi-Maize resistant starch from Food Standards Australia New Zealand, a statutory agency which is...

A higher intake of potatoes and French fries may be associated with an increased risk of high blood pressure (hypertension) in adults, according to...

Beneo launches Remypure, the company’s first high performance rice starch that qualifies for natural and clean label status worldwide. The ingredient has reportedly high stability...

Ingredion's new line of starches, the PRECISA 600 starch series solutions, utilizes the company's proprietary DIAL-IN Texture Technology and is designed to scale down...

17Convenience food manufacturers can now achieve optimal functionality whilst offering authentic sensorial profiles to meet consumers’ preference. Cargill launches C*PulpTex 12931 modified starch for tomato-based...

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than...

According to Kaun’s The Flavor Pyramid and its six levels, flavor is broken down into six essential areas: emotional perceptions, visual appearance, aroma, texture,...