Tag: sodium
Americas: Tasting with the nose might be possible, study
Scientists may be closing in on a way to let consumers savor the sweet taste of cake, cookies and other culinary delights without the...
Americas: Formulation issues when reducing salt content, Chr. Hansen
Food and beverage manufacturers are working towards creating healthy-for-you products, including those with reduced or no sodium added ones.
However, it would not be as...
Americas: Cargill releases Kosher salt for foodservice operators
Cargill unveils the Diamond Crystal Fine Kosher Salt that stays on foods better and is more soluble than regular, granulated salt for foodservice operators....
Americas: US to drive reduced sodium foods, says Visiongain
A 2016 study published by the Centers for Disease Control and Prevention has revealed that more than 90% of children and 89% of adults...
Europe: Seaweed is a promising salt substitute, find researchers
Brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods, according to Fraunhofer IVV...
Americas: FDA wishes for reduced sodium levels in processed, prepared food
The US Food and Drug Administration issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry.
Average...
Americas: US restaurants help consumers reduce their sodium intake
In response to FDA’s announcement outlining a series of “voluntary targets” for restaurants and packaged-food manufacturers to reduce sodium levels, the National Restaurant Association...
Americas: ADM launches reduced sodium technologies for meat, ready meal applications
ADM releases SaltTrim product range for sodium reduction in meat applications by up to 30%.
For example, Sea SaltTrim is based on sea salt and...
Americas: Mushrooms add flavor, boosts nutrition in meat, finds study
A new study from the Culinary Institute of America and University of California-Davis, published in the Journal of Food Science, explored the flavor-enhancing properties...
Americas: Gradually reduce amount of sodium used, use healthy food recipes...
More than 90% of children in the US, aged 6-18 years, eat more sodium than recommended, putting them at risk for developing high blood...