Tag: Shellfish
World: Salt of the Earth optimistic about Russian market
Israel's Salt of the Earth reports sales growth in the Russian salt market in 2014 and expects double salt exports to the country in...
Americas: FutureFood 2050 explores how aquaculture and the future of fish...
The fish or seafood you eat in the future may come from some unexpected sources, according to the latest series of interviews from the...
Europe: Danish university staff make local seaweed as alternative to imported...
The Danish Shellfish Centre at Technical University of Denmark (DTU) has recently provided samples of edible seaweed grown in the Limfjord, Denmark.
Staff at the...