Tag: scientist
Americas: Union applauds US FDA’s decision on sugar labeling
As part of its plan to update the Nutrition Facts labels that Americans see on most packaged foods, the US Food and Drug Administration...
Europe: Ingredient containing propionate found to make people feel full, say...
Scientists have developed an ingredient that can be added to foods to make them more filling.
In its first tests in humans, researchers at Imperial...
Europe: Institute ranks three foodborne diseases impacting Denmark
Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark, according to a study from the National Food Institute...
Asia Pacific: Japanese scientists develop rubber-like glass for high heat environment
Researchers from the Tokyo Institute of Technology have developed a new form of ‘rubber-like’ glass that may have applications in high temperature or strongly...
Europe: Institute develops system that tells horse meat, beef apart
Scientists at the Institute of Food Research on the Norwich Research Park have teamed up with Oxford Instruments to develop a fast, cheap alternative...
Americas: Gradually reduce amount of sodium used, use healthy food recipes...
More than 90% of children in the US, aged 6-18 years, eat more sodium than recommended, putting them at risk for developing high blood...
Americas: DSM, scientist highlight beneficial effects of vitamin E on fatty...
DSM is engaging with leading members of the scientific community, as part of ongoing efforts to further its understanding of the ways in which...