Tag: Research
World: RTD tea is evolving, states report
India currently vies with China as the world’s biggest packaged tea for household consumption market.
From Mintel's estimates, India consumed a total retail volume...
Americas: Curcumin found to improve memory, mood
Daily consumption of a certain form of curcumin — the substance that gives Indian curry its bright color — improved memory and mood in...
Americas: Artificial sweeteners may be cancer-fighting in the future, say researchers
Artificial sweeteners are used in diet drinks and foods but also could someday be used as treatments targeting carbonic anhydrase IX (CA IX), a...
Americas: Researchers could remove sulfites from wine
Since the time of the Roman Empire, winemakers have added sulfites to preserve their products.
Sulfites, a class of compounds including sulfur dioxide and...
Americas: Sonoco FRESH initiative rolls out
Sonoco and Clemson University embarks on the Sonoco FRESH (Food Research Excellence for Safety and Health) initiative that will develop new technologies and new...
Asia Pacific: Researchers create an alcoholic beverage from soy
A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of...
Americas: The young still like their sweet drinks, report
Although children and adults drank less sugar-sweetened beverages (SSBs) from 2003 and 2014, researchers find consumption remains high among adolescents and young adults, and...
Europe: Antimicrobial resistance research wins award
Professor Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark, has been awarded the Nils Foss Excellence Prize 2017 worth EUR...
Asia Pacific: Vietnam tests new flavors in beer clubs, report
Vietnamese beer drinkers are increasingly picking up premium and superpremium products from shelves, with premium beer consumption rocketing to 10 million hectoliters in 2016,...
Europe: Wholegrains found to fight against inflammation
When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose...