Tag: Research
Americas: Soy can clean up oil spills, say researchers
Soy lecithin is labeled in the ingredients' list in a lot of products, ranging from buttery spreads to chocolate cake.
Scientists have now found a...
Europe: Researchers develop tool to detect cow’s milk protein allergy in...
A panel of experts has developed the Cow’s Milk-related Symptom Score Tool (CoMiSS) that is available through Nestlé Health Science.
The tool is a scoring...
Europe: Scientist produces cheese using donkey milk
Camel chymosin coagulant FAR-M in bovine milk is the only known option for coagulation of camel milk, due to its high milk clotting specificity...
Europe: Green tea, apples found to prevent damage in blood vessels,...
Scientists from the Institute of Food Research (IFR) have found evidence for a mechanism by which certain food compounds could help protect our health.
Dietary...
Americas: Eating peanuts found to improve vascular health
A study has found including peanuts in a high fat meal improves the post-meal triglyceride response and preserved endothelial function.
"Peanuts are a healthy snack...
Europe: Ebola virus is not transmittable through food, says EFSA
There is no evidence that the Ebola virus can be transmitted through food in the European Union (EU), according to European Food Safety Authority...
Americas: Researchers found 30 types of heat-resistant beans for cultivation
Amidst fears that global warming could zap a vital source of protein that has sustained humans for centuries, bean breeders from global partnership organization...
Americas: Fat may be a therapy for type 2 diabetes, say...
Fat is now a new weapon in the war against type 2 diabetes is coming in an unexpected form.
Researchers have discovered a new class...
World: Researchers study effects of roasting cocoa beans on antioxidant levels
Chocolate has many health benefits — it can potentially lower blood pressure and cholesterol and reduce stroke risk.
Now, researchers have found a way to...
Americas: Researchers turn waste peanuts into battery fuel
Researchers have shown how to convert waste packing peanuts into high-performance carbon electrodes for rechargeable lithium-ion batteries that outperform conventional graphite electrodes, representing an...