Tag: Research

A comprehensive review of the available scientific evidence has revealed no indication that isoflavones at levels typically found in food supplements cause harm to...

Shoppers can often read statements such as 'No flavor enhancers', 'Free from flavor enhancers', 'No flavor-enhancing additives' on food packages. The labeling of flavor enhancers...

After three years of research, the results from the COMPETE project were presented on 22 September 2015 in the General Agency of the Land...

A new research paper examines the role of vitamin D in reducing the risk of lung cancer, in particular, among patients with vitamin D...

If ketchup in a squeezable bottle was the last food packaging revolution, sprayable ketchup could be the next one, according to a new survey...

Researchers found there was an inverse association between sugar-sweetened beverages (SSBs) intake changes and HDL-cholesterol increases (HDL-C is the 'good cholesterol'). The study’s results also...

Capsaicin, the compound responsible for chili's heat, is used in creams sold to relieve pain, and recent research shows that in high doses, it...

Evolva has made a donation to the University of Toronto Faculty of Dentistry in Toronto, Ontario, Canada to support a research initiative aimed at...

Nearly two-thirds of Americans say they are heeding the Dietary Guidelines advice to 'make at least half your grains whole' with the majority of...

A National Institutes of Health (NIH) -supported study provides some of the first clues about the impact of sustained calorie restriction in adults. Results from...