Tag: Research

Drying is used in many industrial processes, for example in food production, and drying processes account for a substantial part of energy consumption in...

Butter consumption was only weakly associated with total mortality, not associated with cardiovascular disease, and slightly inversely associated (protective) with diabetes, according to a...

A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of one...

Population studies indicate a possible link between intake of meat and cancer. Meat may contain carcinogens, but it is also an important nutritional source...

A Purdue University health sciences professor received a US$1.68 million grant to study if a probable carcinogen formed when grilling meat at high temperatures...

Blood levels of seafood and plant-based omega-3 fatty acids are associated with a lower risk of dying from heart attacks, according to a new...

Sturdy, lightweight carbon foam has many structural and insulating applications in aerospace engineering, energy storage and temperature maintenance. Current methods to create this material...

Hops, the flower cones used in beer-making, are found in dietary supplements designed to help treat post-menopausal symptoms and other conditions. Scientists are now...

Scientists have found that a type of commercial red algae could help counteract food allergies. They report their findings in mice in American Chemical...

Overeating can lead to health issues that can shorten one's life, such as obesity, diabetes and heart disease. On the other end of the...