Tag: Report

The huge meat market in the US is projected to grow steadily over the next years, driven by the increasing popularity of private label...

Entrepreneurs have reinvented an ancient food for the 21st century, tapping into consumers’ desire for 'good carbs' and healthier snacks and creating a small...

To aid US policymakers and other stakeholders who make decisions about the nation’s food system, a new report from the Institute of Medicine and...

Givaudan Group full year sales were CHF4,404 million (US$4,782.30 million), an increase of 3.7% on a like-for-like basis and 0.8% in Swiss francs when...

Results from the latest Global Food Security Index (GFSI) quarterly price adjustment update reveal that food affordability improved in nearly 75% of countries in...

After a stronger-than-expected Christmas trading period, retail spending growth will slow heading into 2015, according to the sixteenth edition of the AFGC CHEP Retail...

With 'fresh' and 'healthy' emerging as food industry buzz words, it is easy to wonder if frozen foods—which almost inherently fail conjure connotations associated...

While Unilever has reported underlying sales growth of 2.9%, ahead of its markets, the company's turnover declined (2.7%) to €48.4 billion, including a negative...

Buying local supports the farmers and small businesses in local communities is catching on quickly, according to a blog by TraceGains, a web-based, full-service supplier,...

Bord Bia's Export Performance and Prospects Report has found a 4% increase in exports for 2014 to reach a record high of almost €10.5...