Tag: Report
Americas: Frozen ready-meals a mainstay in Canadian households, finds report
Mintel research finds that 71% of consumers in Canada keep frozen ready-to-eat meals on hand in case they need them despite ingredient concerns, finds...
Europe: Rising income would drive meat demand, says OECD-FAO Outlook
Strong crop yields, higher productivity and slower growth in global demand should contribute to a gradual decline in real prices for agricultural products over...
Americas: Clean label becomes new standard, says analyst
More than 20% of US products tracked in 2014 featured a clean label positioning, up from 17% in 2013, according to Innova Market Insights...
World: DSM study finds consumers enjoy low-sugar yogurt, sugar-free soft drinks
Almost two-thirds of consumers in Argentina, Australia, France, Mexico and the US are concerned about excess sugar, according to DSM’s Global Insights survey.
However, the...
Asia Pacific: Asians read labels, like natural claims, finds Ingredion research
Clean label is as much on the radars of consumers in Asia Pacific as in many other parts of the world, according to an...
World: Cider demand grows with new products, finds report
An additional 640 million liters of cider will be consumed worldwide over the next five years, finds a Canadean report.
The total volume of the...
Americas: Antibiotic resistance in foodborne germs is an ongoing threat, says...
Antibiotic resistance in foodborne germs, an ongoing public health threat, continued to show both positive and challenging trends in 2013, according to human illness...
World: Natural flavors to grow ahead of synthetics, finds report
The global flavors market will reach US$15.2 billion by 2020 at a compound annual growth rate (CAGR) of 4.3% from 2015 to 2020, according...
Europe: More consumers understand the benefits of low glycemic nutrition, says...
Consumers are increasingly aware of the benefits of low glycemic nutrition, according to a research commissioned by Beneo.
Carried out in the UK, Germany and...
Americas: Food service operators should woo diners back, finds report
Foodservice spending in the US, which was up 3% in the year ending April 2015, did not equate to foodservice visits, which were flat...