Tag: Report
World: Health-conscious consumers drive demand for prebiotic ingredients
The global prebiotic ingredients market will develop at a compound annual growth rate of 11.4% from 2012 to 2018, according to a Transparency Market...
World: F&B, oil and gas to drive demand for xanthan gum
Global xanthan gum market is expected to reach US$987.7 million by 2020, according to a Radiant Insights report.
Growth of the oil and gas...
Europe: FAO food price index drops in December 2015
Prices of major food commodities declined for the fourth year in a row in 2015, averaging 19.1% below their previous-year's levels.
The dwindling global economy...
Americas: Fonterra finds record export volumes in December
Fonterra Co-operative Group confirms new record for a month’s volume, with more than 300,000 mt shipped to its global markets in December 2015.
The month's...
World: Convenience foods transform packaging industry, says report
The global food and beverages market is expected to reach US$5.77 trillion by 2017, growing at a compound annual growth rate (CAGR) 5.02%.
As...
World: Celiac sufferers, diabetics fuel growth of global food intolerance market
The global food intolerance products market to reach a market value of US$999 billion by the end of 2019, says a Technavios market research...
Americas: US QSRs to drive foodservice sector in 2016
The US foodservice industry has in 2015 recovered the visits it lost during the Great Recession, and will end the year with a total...
Asia Pacific: CHEP, China release FMCG supply chain report
CHEP and the Chinese Academy of International Trade and Economic Cooperation (CAITEC) have launched the China FMCG Industry Supply Chain Logistics Research Report.
The report...
Americas: Mixed definition on ‘natural’ on food labels, finds report
'Natural' foods convey a sense of wholesomeness, without additives, chemicals, and preservatives, to consumers, finds The NPD Group.
On the surface, 'natural' and 'all natural'...
Americas: US demand for fresh ingredients thawing frozen foods growth
The growing demand for fresh products or, at least, fresher products in refrigerated rather than frozen form is challenging the US frozen foods sector,...