Tag: proteins
Americas: Givaudan, Berkeley research looks into future of making alternative proteins
No longer considered niche, the growth of plant-based alternatives has been fuelled by rising consumer desire for food products that are healthier and have...
Americas: Fermented mushroom-derived protein found to offer quality plant protein, researchers...
MycoTechnology’s FermentIQ PTP protein powder – produced by mycelial fermentation of a pea and rice protein blend – was found to deliver significantly better...
Europe: Taste is key in fish derived meat substitutes, says Givaudan
Givaudan and the University of California, Berkeley’s Product Development Programme, have released a research on trends in alternative proteins and explores the opportunities and...
Americas: Plant-based proteins gain consumer appeal
There is a 19% growth in cases shipped of plant-based proteins from broad line US foodservice distributors to independent (one to two units)...
Europe: ADM brings protein concentrates to show
Archer Daniels Midland Company will present wheat protein concentrates Nutriance to Fi Europe 2017 for clean label solutions.
The range delivers 85% protein and has...
Europe: Arla Foods Ingredients offers solution for recombined cheese
Arla Foods Ingredients has developed a range of next-generation ‘recombining’ solutions for dairy companies to produce high quality specialty cheeses without fresh milk.
The solutions...
Europe: Premium Ingredients unveils stabilizer for liquid tea whitener
Premium Ingredients has begun marketing Premitex XLB-14012, a new stabilizer for long life liquid milk application, such as tea whitener, which allows producers to...