Tag: processing
Europe: GEA buys Italy’s Comas
GEA signed an agreement to acquire Italian cake and pastry industrial processing equipment and solutions provider Comas.
Comas will join the business area Solutions in...
Americas: Rising income, emerging markets to boost yeast demand
Rising demand for conventional and processed food is driving the global yeast ingredients market, according to a report by Persistence Market Research.
Yeast ingredients have...
Asia Pacific: Fonterra opens mozzarella plant to meet region’s foodservice demand
Work is complete on a new mozzarella plant at Fonterra’s Clandeboye site, doubling production of the world-famous cheese and creating enough mozzarella to top...
Americas: Umami taste heightens in a flight, says scientists
While examining how airplane noise affects the palate, Cornell food scientists found sweetness suppressed and a tasty, tender tomato surprise: umami.
A Japanese scientific term,...
Asia Pacific: Dematic launches Meat Buffer storage in Australia
Dematic has launched a new Meat Buffer storage and handling solution for Australia’s meat processing industry.
While traditional meat shipping processes involve manual handling, increasing...
Americas: MIT sensor detects spoiled meat
Massachusetts Institute of Technology (MIT) chemists have devised an inexpensive, portable sensor that can detect gases emitted by rotting meat, allowing consumers to determine...
World: Tectra Automation releases electromechanical, hygienic cylinder
Tectra Automation, part of the Hytec Group of Companies, has introduced the second generation EMC electromechanical cylinder from Bosch Rexroth, with expanded possibilities for...
Americas: Cognex launches technology for vision inspection
Cognex Corporation's PatMax RedLine is a feature-location technology that reinvents the PatMax pattern-matching tool by maximizing speed and performance.
Available in the latest Cognex In-Sight...
Americas: Linde unveils immersion spiral freezer for food production
Linde North America's new immersion spiral freezer is a two-stage cryogenic freezer that can process more than 20,000 pounds per hour.
The first stage applies...
Europe: Growth in food industry boosts demand for membranes
The global membrane market in the food industry is expected to grow at a compound annual growth rate of 6.41% during the period 2014-2019,...