Tag: pasta
Asia Pacific: tna launches blending system for wet, dry products
tna has launched a new turnkey vibratory motion blending system to accurately mix multiple dry or wet products.
The tna roflo VMBS 3 combines speed,...
Europe: Free-from pasta products on the rise
Consumers shopping habits are evolving more and more towards free-form and healthy food options, including ready meals with pasta as well as frozen pasta...
Europe: More Italians are ‘pasta-phobic’ for better health, report
Sales of pasta in Italy had a compound annual growth rate (CAGR) of -2% between 2011 and 2015, with sales falling to 908,100 tons...
Asia Pacific: Japan’s Kuraray buys Australia’s Plantic, expands into barrier film...
Kuraray expands into bio-based barrier materials after acquiring Australia-based, film barrier company Plantic Technologies.
The acquisition of the bio-based barrier film company enables Kuraray to provide...
Americas: UPM Raflatac’s resealable portfolio for packaging meat, coffee
UPM Raflatac launches a resealable portfolio designed to provide long-lasting open-closure functionality for a range of applications in the Americas.
Featuring RR05 and RR10, two...
Europe: French food maker’s pasta dish uses RPC Bebo Plastik packaging...
French food manufacturer Soulié Restauration has launched a new Shake Me range that brings the principle of the shaker pack – where ingredients are...
Europe: DSM introduces cheese cultures for Pasta Filata
DSM's cultures, DelvoCheese CP-200, are developed for producing Pasta Filata. Together with the recently launched coagulant Maxiren XDS, the new ingredient helps to extend...
Europe: Pasta sauce company Ragú switches to RPC Superfos’ barrier pack
UK pasta sauce company Ragú has packaged its product in RPC Superfos’ SuperLock barrier pack.
Instead of glass, Ragú has used a 400ml pack, supplied...
Europe: Low carbohydrate products double over past five years, finds Mintel
Food and drink product launches with low carbohydrate claims in Europe have doubled (+95%) between 2008 and 2013, according to a research by Mintel.
It...