Tag: Oils
Americas: Cargill releases canola oil with lowest saturated fat
Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide.
The oil is made from a canola...
Asia Pacific: Fonterra to build two cheese plants
Fonterra announces plans for two new cream cheese plants at its Darfield site in Canterbury, New Zealand.
With cream cheese undergoing a steady surge in...
Americas: Younger US consumers want clean label fats, report
Millennials and Generation Z consumers in the US are the most inclined to view any type of fat not only as permissible, but as...
Europe: Barry Callebaut company debuts nut range at ISM 2017
La Morella Nuts, part of the Barry Callebaut Group, will announce a new range that consists of freshly deshelled, organic Mediterranean nuts at ISM...
Americas: High intake of saturated fats increases risk of heart disease
Consuming high amounts of four major saturated fatty acids—found in red meat, dairy fat, butter, lard, and palm oil—may increase risk of coronary heart...
Americas: Major saturated fatty acids may increase risk of heart disease
Consuming high amounts of four major saturated fatty acids — found in red meat, dairy fat, butter, lard, and palm oil— may increase risk...
Asia Pacific: Cargill’s facility RSPO-certified
Cargill’s new palm kernel crushing plant at its PT. Hindoli oil palm plantation in South Sumatra, Indonesia, has been certified by the Roundtable of...
Americas: Study finds link between fatty acid and longevity
The fatty acid linoleic acid (Omega 6) in subcutaneous adipose tissue was linked to lower mortality among older men followed over a 15-year period,...
Americas: Bunge, Solazyme expand JV
Solazyme and Bunge expand their joint venture (JV) to include a focus on food, which includes a range of breakthrough oils for food and...
Europe: Henkel’s webinar presenter shares on mineral oils in packaging
Henkel will be broadcasting a webinar on December 5, 2014 entitled ‘Everything you need to know about mineral oil components in food packaging adhesives’...