Tag: Nutrition

A study finds that farming small fish in Bangladesh could save as many as 3000 lives over an 11-year period. The study focuses on the...

Drinking Concord grape juice daily can benefit certain aspects of memory and everyday tasks in people with stressful lifestyles – specifically working mothers according...

In the soft drink and milk drink sector, trends are indicating that beverages should be made 100% from natural ingredients without containing added sugar. Against...

DSM Nutritional Products hosted lectures by three scientists alongside the 9th Developmental Origins of Health and Disease World Congress in Cape Town, South Africa. They...

Probi is launching Probi FerroSorb, a probiotic iron absorption product for the world marketing from 2016. The ingredient has also been nominated to the Food...

The Kerry Health and Nutrition Institute has opened, supported by a Scientific Advisory Council. The institute aims to provide insight into the science and policy...

Food and Agriculture Organisation (FAO) and the World Trade Organization (WTO) has agreed to strengthen their cooperation to promote international food trade and safety...

Almost 140 million children worldwide benefit from school milk, according to a global survey by International Dairy Federation (IDF) to celebrate World School Milk...

DSM has published a paper to further examine vitamin E function and requirements in relation to polyunsaturated fatty acids (PUFAs). The aim of the manuscript,...

Medicines and pharmaceutical ingredients are heavily researched, clinically trialed and regulated for consumer safety. They will also be tested for efficacy and functionality scientifically. With more...