Tag: National Food Institute
Europe: WGS uncovers foodborne outbreaks, says Denmark institute
The National Food Institute, Technical University of Denmark, is promoting the creation of global databases for whole genome sequencing (WGS) results to facilitate intelligent...
Europe: Danish researchers find chemical cocktail effects in food
A recently completed, four-year research project on cocktail effects in foods, led by the National Food Institute, has established that when two or more...
Europe: More Danes are eating healthily, finds research
More fish and vegetables and less sugar-sweetened soft drinks are some of the new trends that contribute positively to the Danish diet.
These are some...
Europe: International standards for the use of antimicrobials in food production...
Significantly fewer resistant extended spectrum beta-lactamase (ESBL) bacteria were found in Danish broiler meat in 2013 compared with the year before.
However, the occurrence of...
Europe: Scientists call for a stop to non-essential use of fluorochemicals...
Several researchers, including those from the National Food Institute, Technical University of Denmark, recommend that fluorochemicals are only used where they are absolutely essential,...
Europe: New methods can help overcome shortcomings using culture-based methods to...
In a PhD project at the National Food Institute, Technical University of Denmark, researchers studied new methods of characterizing and detecting foodborne illness-causing Salmonella...
Europe: Researchers develop new methods to detect Salmonella in pork meat...
Infections caused by foodborne microorganisms are an increasing public health burden.
In a PhD project at the National Food Institute, Technical University of Denmark, researchers...
Europe: Denmark reports low number of people infected with salmonella, finds...
The number of people living Denmark who contracted a salmonella infection reached a historic low level in 2013, according to the National Food Institute...