Tag: meat
Europe: Superchilling extends product shelf life by 120%, finds research
Research carried out by Campden BRI has shown that superchilling can safely extend the shelf life of chilled foods without any loss of sensory...
Americas: Study finds meat waste more costly than plant-based food
Approximately 31% of food produced in the US, or 133 billion pounds of food worth US$162 billion, was wasted in 2011, according to the...
Europe: FSA publishes guide for meat processors
The Food Standards Agency (FSA) has published a revised and improved version of its Meat Industry Guidance, following a review by the FSA and...
Americas: Sciex releases meat detection system for Halal, Kosher consumers
Sciex unveils a meat species authentication method for Halal food verification, which has been developed using the Sciex Qtrap 6500 Liquid chromatography–mass spectrometry (LC-MS)/MS...
Americas: Meat snacks are in demand in the US, finds report
Dehydrated, salted meat snacks, like jerky, have been around for over 400 years but consumers are now looking anew at these savory snacks as a...
Americas: Corbion exhibits meat ingredients, non-PHO Emulsifiers at IFT 2015
Corbion will launch a range of natural, multifunctional ingredients for meat and poultry that ensures food safety and enhances shelf life, yield, taste, texture...
Asia Pacific: Dematic launches Meat Buffer storage in Australia
Dematic has launched a new Meat Buffer storage and handling solution for Australia’s meat processing industry.
While traditional meat shipping processes involve manual handling, increasing...
Americas: MIT sensor detects spoiled meat
Massachusetts Institute of Technology (MIT) chemists have devised an inexpensive, portable sensor that can detect gases emitted by rotting meat, allowing consumers to determine...
World: Global food import bill to reach a five-year low in...
International prices for agricultural commodities continued to decline in April 2015.
Abundant inventories are poised to offset any pressure from the slight reduction in global...
Americas: Linde unveils immersion spiral freezer for food production
Linde North America's new immersion spiral freezer is a two-stage cryogenic freezer that can process more than 20,000 pounds per hour.
The first stage applies...