Tag: meat
Europe: Corbion Purac displays raw meat fresh factor at German show
Corbion Purac will display Verdad Avanta Y100, a patent-pending formula, labeled as vinegar and citrus fiber at the international IFFA trade fair in Frankfurt,...
Americas: Report says US meat and related products to grow
The US food industry is forecast to grow at a steady rate of 2.9% compound annual growth rate through 2022, according to the 2016...
Europe: Thurne exhibits four blade slicer at IFFA
The Middleby Food Processing Division will display meat processing systems at IFFA in Frankfurt, Germany from May 7 to 12, 2016, particularly the Thurne...
Americas: Corbion Purac launches natural cured meat solution
Corbion Purac launches Verdad Avanta C100, an optimized powder formulation that provides 90-120 days of Listeria control and extends shelf life for natural uncured...
Americas: Ossid exhibits packaging solutions at IPPE
Ossid, powered by Pro Mach, features three stretch overwrapping machines and a high speed weigh price labeler at the International Production and Processing Expo...
Europe: Better operations with new handle for Buggy
RPC Sæplast adds a handle for its Buggy silent meat cart with improved ergonomics that enhances health and safety in its operation.
The Smart Handle...
Americas: Consumers appear unfazed by WHO study on health risks of...
The World Health Organization study released in October 2015 showed a link between processed and red meat consumption and cancer raises the question, will...
Europe: Report finds considerably fewer resistant bacteria in broiler meat
Considerably fewer resistant extended-spectrum beta-lactamase (ESBL) bacteria were found in Danish and imported broiler meat in 2014 compared with the year before.
It is the...
Europe: Understand context on food classifications, says IFR
The International Agency for Research on Cancer's (IACR) announcement that processed meat is a cause of cancer, and that red meat is a probable...
Europe: FSA proposes approach on serving rare burgers
UK's Food Standards Agency (FSA) has published a proposed new approach to the preparation and service of rare (pink) burgers in food outlets.
The increased...