Tag: Market
Americas: Serve the booming solo eaters market, says analyst
Single-person households in the US are 38 million strong and growing, which have an impact on snacking in terms of eating behaviors, packaging, and...
Asia Pacific: India’s food industry to reach US$300B this year
The Indian food industry is growing at a compound annual growth rate of 5.1% and is expected to reach US$300 billion by 2015, according...
World: Natural flavors to grow ahead of synthetics, finds report
The global flavors market will reach US$15.2 billion by 2020 at a compound annual growth rate (CAGR) of 4.3% from 2015 to 2020, according...
World: Report finds high demand of carbon dioxide sensors by bulk...
The global gas sensors market was estimated at US$1,700.5 million in 2012, and is expected to grow at a compound annual growth rate of...
World: Convenience propels frozen food markets, finds report
The global frozen food market is expected to grow from US$218.41 billion in 2010 to US$261.50 billion in 2015 at an estimated compound annual...
Asia Pacific: NZ, Australia are biggest F&B colorant markets in the...
The Asia-Pacific food and beverages (F&B) colorants market is estimated to grow at a compound annual growth rate (CAGR) of 4.8% from 2014 to...
World: Artificial sweeteners market grows with health-conscious consumers, finds report
The demand for low-calorie food items in various verticals of food service industry has triggered the growth of artificial sweeteners market, according to a...
Asia Pacific: Region to report largest growth in food emulsifiers market,...
The global food emulsifiers market will grow to US$3.18 billion by 2020 from US$2.21 billion in 2013, growing at compound annual growth rate (CAGR)...
Americas: Rising income, emerging markets to boost yeast demand
Rising demand for conventional and processed food is driving the global yeast ingredients market, according to a report by Persistence Market Research.
Yeast ingredients have...
Americas: NDP shares five US consumer trends affecting the food service...
Sluggish restaurant traffic growth and stalled sales in the center aisles at grocery stores are evidence that US consumers’ eating behaviors are evolving.
The growing...