Tag: Europe
Europe: Bizerba releases x-ray food inspection system
Bizerba introduces the fully automatic XRE_2 130/240 x-ray system designed for food-package inspection.
Besides foreign metal and glass objects, the system detects some plastic...
Europe: Clariant releases tools for evaluating color in applications
Clariant offers new blow-molding tools to help companies evaluate how its color and additive masterbatches perform in real-world applications.
The tooling is available for...
Europe: Azelis distributes lactic acids for Galactic
Galactic has appointed Azelis to offer its lactic acids, lactates, as well as food safety and preservation blends to the food and nutrition industry...
Europe: Sabic releases copolymers for rigid packaging
The first of a new generation of Flowpact polypropylene impact copolymers from SABIC has been developed to help manufacturers of injection molded rigid packaging...
Europe: Report finds uncertainty over surveillance of faulty, harmful products in...
Recalls may become far more complicated for businesses with potentially more risk for UK consumers in the wake of Brexit, according to the Q2...
Europe: New range or warning devices to debut in Germany
E2S Warning Signals, a manufacturer of audible and visual warning devices, will present at Security Essen in Germany, September 27 to 29, 2016 the...
Europe: DSM exhibits milk testing systems in France
DSM Food Specialties will present milk testing solutions for the dairy industry at the 30th edition of SPACE in Rennes, France, from September 13-16,...
Europe: Tea landscape to change with technology, says Tetley
Experts at Tetley Supers have worked with Futurologists to map the evolution of UK’s favorite beverage over the next 10 years.
Based on forecasted consumer...
Europe: Dairy brands should offer more convenience to consumers
Consumers in the UK are increasingly looking for food and drink that saves time and allows them to feel they have a better work-life...
Europe: Methods to test chlorine in fresh produce
When processing fresh-cut produce like lettuce, disinfection is often carried out by adding free chlorine, in the form of hypochlorite, to the wash water.
Many...