Tag: Dairy
Americas: Fonterra enters Brazilian pizza market
Fonterra ventures into the Brazilian pizza market with its first sale of its high quality, extra stretch Individual Quick Frozen (IQF) mozzarella.
It landed the...
Asia Pacific: Fonterra’s butter brand engages consumers in China
Fonterra has boosted the availability of its Anchor Dairy Foods’ product range in China, increasing the number of stores it sells into from 1,400...
Asia Pacific: DuPont showcases cultures for Indian treats
DuPont Nutrition & Health will launch the Yo-Mix Curd Cultures series at the 45th Dairy Industry Conference and International Trade Fair in Mumbai, India...
Europe: RPC company packages crème fraîche in France
Customers in France can now enjoy crème fraîche from Normandy packed in tubs developed in collaboration with RPC Bebo Bouxwiller.
For more than 100 years,...
Middle East: Fonterra develops white butter
Fonterra and its global ingredients business, NZMP, have developed a white butter product to meet growing demand from manufacturers in the Middle East market.
Although Fonterra’s...
2nd Global Dairy Congress Asia 2017
The 2nd Global Dairy Congress Asia 2017 aims to be the most influential dairy event in Asia for over 250 industry stakeholders to grasp...
Americas: ProFood Tech debuts in April 2017
The inaugural ProFood Tech opens in April 4–6, 2017 at McCormick Place, Chicago and will have educational programming and sessions.
Powered by Pack Expo, Anuga...
Americas: Associations release guidelines for handling probiotic items
The Council for Responsible Nutrition (CRN), a trade association for the dietary supplement and functional food industry, and the International Probiotics Association (IPA) have...
Americas: Environment inspires carton contest winner
Evergreen Packaging, a maker of beverage paperboard carton, has announced the winners of its seventh Made By Milk Carton Construction Contest.
US-based Paulsboro High...
Europe: Denmark to improve lives of allergy sufferers in project
Innovation Fund Denmark has contributed more than €2 million (US$2.08 million) to the project that is led by the National Food Institute, Technical University...