Tag: cheese
Europe: Foodservice operators get clean-label, dairy-based solutions
Arla Foods Ingredients launches range of clean-label, dairy-based solutions for the foodservice sector.
The ready-made cooking ingredients will make it easy for food companies to...
Europe: DSM releases solution for cheese makers
DSM releases a solution for white cheese producers to extend shelf-life and reduce bitterness, whilst providing a good texture profile and the possibility to...
Asia Pacific: Fonterra opens cheese plant in NZ
Fonterra opens its new slice on slice cheese plant extension at Eltham, New Zealand, which can produce enough cheese to fill more than three...
Europe, Tetra Pak buys Dutch cheese mold maker
Tetra Pak has acquired Laude, maker of plastic molds for hard and semi-hard cheese production. Laude was established in 1962.
Based in Ter Apel, The...
Asia Pacific: Fonterra Eltham’s cheese goes worldwide
The first slices of cheese have rolled off the new slice on slice line at Fonterra Eltham, in Taranaki, with the plant set to...
Asia Pacific: Fonterra spends US$93.12M on Aussie cheese plant
Fonterra Australia will spend NZ$141 million (US$93.12 million) to build a cheese plant at its Stanhope factory in Australia.
The new facility will replace the...
Americas: Fonterra exits US JV
Fonterra Co-operative Group says it will sell its 50% interest in DairiConcepts, the Co-operative’s US joint venture with Dairy Farmers of America (DFA) as...
Asia Pacific: Fonterra’s expanded site rolls out sliced cheese
Fonterra’s expanded Eltham site has produced its first individually wrapped slices of cheese from its new production line destined for supermarket shelves worldwide.
The new...
Asia Pacific: Ingredion launches starches for cheese production
Ingredion's new line of starches, the PRECISA 600 starch series solutions, utilizes the company's proprietary DIAL-IN Texture Technology and is designed to scale down...
Europe: New dairy protein for making cottage cheese
Arla Foods Ingredients has developed a clean-label protein solution that tackles the long-standing problem of watery low-fat cottage cheese.
The protein is added to the...