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Asia Pacific: Japanese company invests US$8M in grain business

The Healthy Grain (THG) company has raised US$8 million of external capital from the Teijin Group of Japan. THG specializes in commercializing non-GMO, nutritionally superior...

Asia Pacific: Researchers are making pita made from barley

Healthier and longer lasting pita bread may be the outcome of barley research underway at the University of Adelaide’s Waite campus. Researchers in the School...

Americas: Sprouted grains in naturally functional trend in 2015, says analyst

Entrepreneurs have reinvented an ancient food for the 21st century, tapping into consumers’ desire for 'good carbs' and healthier snacks and creating a small...

Americas: Protein found to create beer foam, say researchers

The secret to optimal foam in the head of a freshly poured brew, according to Cornell food science research, is the right amount and...