Tag: Bakery

Germany’s bakery and cereals market – with a volume of 6.4 billion kg and a value of US$25.9 billion in 2014 – is forecast...

Ammeraal Beltech will exhibit its Rapplon food-grade elastic belts for the food industry at IBA 2015, 12-17 September in Munich, Germany. The elastic polyurethane belts...

Corbion Caravan releases Function Plus 150W that allows manufacturers replace 50-100% of egg whites in sweet baked goods. Kathy Sargent, manager, sweet goods,...

US-based Arbor Investments has acquired Hudson Baking Company, a company founded in 2001 that supplies premium marshmallow crispy dessert bars, brownies, cookies and other...

Following a field test with biscuits and cakes manufacturer United Biscuits, Bosch Packaging Technology for the first time showcases its innovative Two-in-One biscuit packaging...

The global food emulsifiers market will grow to US$3.18 billion by 2020 from US$2.21 billion in 2013, growing at compound annual growth rate (CAGR)...

Rising demand for conventional and processed food is driving the global yeast ingredients market, according to a report by Persistence Market Research. Yeast ingredients have...

DDW’s The Color House has completed research on the stability of natural coloring in two select bakery applications. Scientists at DDW’s research and development laboratory...

In 1902 George Brace and his family started making bread to supply their local Welsh community. Demand increased steadily and Brace's reputation grew fast. The company...

Corbion Caravan's Pristine 2000 is a new dough strengthener for cleaner, simplified ingredient declarations. The ingredient enhances the quality and consistency of final products. "Health-conscious consumers...