Tag: Analyst
Europe: Consumers have mixed views on sugar, finds survey
Consumers perceive sugar as both a ‘friend and foe’ in their nutrition, according to a quantitative consumer research commissioned by Beneo.
The results also underline...
Americas: Foodservice’s sugar-free offerings increase with health-conscious consumers
Sugar is now the top item consumers are trying to avoid in their diets and is neck-and-neck with calories as the top item they...
World: Demand for healthier fast food options observed, finds report
The global fast food market generated approximately US$477.1 billion in 2013 and it is forecast that by 2018, this market will exceed US$617.1 billion,...
Asia Pacific: China, India drive growth for Givaudan
In the first nine months of 2015 Givaudan recorded sales of CHF 3,296 million (US$3,440.67 million), an increase of 2.0% on a like‑for‑like basis...
Europe: Give Germans reasons to treat themselves, finds report
Germany’s bakery and cereals market – with a volume of 6.4 billion kg and a value of US$25.9 billion in 2014 – is forecast...
Europe: DSM study finds continued demand for sugared dairy
While 62% of consumers surveyed are concerned about the sugar content in their dairy, sugared dairy is still preferred over sugar-reduced or no added...
World: China brings dip in FAO Food Price Index
International food commodity prices continued to decline in August as ample supplies, a slump in energy prices and concerns over China's economic slowdown all...
Americas: More consumers prepare food in slow cookers, finds report
Slow cookers have been around for over four decades but increasing interest in freshly prepared meals has made them the hot — so to...
Americas: Serve the booming solo eaters market, says analyst
Single-person households in the US are 38 million strong and growing, which have an impact on snacking in terms of eating behaviors, packaging, and...
World: Emerging countries drive cheese market
The global cheese market is growing strongly, driven by emerging countries such as Brazil, where cheese consumption is expected to triple in less than...