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Americas: Capture consumers’ hearts with familiar, natural ingredients in packaged foods,...

A Mintel research finds that more consumers in the US eat with their eyes, not their stomachs—as about 38% of adults agree that if a...

Europe: F&B manufacturers should capitalise on personalised nutrition, says analyst

Personalised medicine is making its way into the US, with blood tests becoming the heart of changes to the way consumers see their health. As...

Europe: Italian consumers look to ice cream in traditional flavors to...

Italian consumers are looking to the creamy texture of ice cream to help relax and unwind after a busy day at the office, according...

Europe: Presentation, marketing may encourage consumption of insects as an alternative...

Insects are being touted as the healthy, sustainable food source of the future, but will consumers be willing to dine on bugs? Canadean asked 2,000...

Europe: Region to recycle plastics as China rejects more waste shipments,...

China no longer wants to be the world’s dumping ground for plastic waste, according to research from information provider IHS. As a result, recyclers in...

Europe: Analyst shares tips on successful new functional product launches, finds...

Relying too much on a health benefit to differentiate a new food or beverage is the most common reason for failure in functional foods...