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World: F&B, oil and gas to drive demand for xanthan gum

Global xanthan gum market is expected to reach US$987.7 million by 2020, according to a Radiant Insights report. Growth of the oil and gas...

Europe: FAO food price index drops in December 2015

Prices of major food commodities declined for the fourth year in a row in 2015, averaging 19.1% below their previous-year's levels. The dwindling global economy...

World: Convenience foods transform packaging industry, says report

The global food and beverages market is expected to reach US$5.77 trillion by 2017, growing at a compound annual growth rate (CAGR) 5.02%. As...

World: Celiac sufferers, diabetics fuel growth of global food intolerance market

The global food intolerance products market to reach a market value of US$999 billion by the end of 2019, says a Technavios market research...

Americas: US QSRs to drive foodservice sector in 2016

The US foodservice industry has in 2015 recovered the visits it lost during the Great Recession, and will end the year with a total...

Americas: Mixed definition on ‘natural’ on food labels, finds report

'Natural' foods convey a sense of wholesomeness, without additives, chemicals, and preservatives, to consumers, finds The NPD Group. On the surface, 'natural' and 'all natural'...

Americas: US demand for fresh ingredients thawing frozen foods growth

The growing demand for fresh products or, at least, fresher products in refrigerated rather than frozen form is challenging the US frozen foods sector,...

Americas: Gender drinking patterns becoming more alike in the US

The longstanding differences between men and women in alcohol consumption and alcohol-related harms might be narrowing in the US, find scientists at the National...

Americas: Fragmented market, novelty grow niche brands

The massive fragmentation of consumers’ beliefs about health is contributing to the break-up of traditional food and beverage market, says Julian Mellentin, director of...

Europe: Clean eating, natural processing are key trends in 2016, says...

The 'clean eating' trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights' Top...