Tag: Americas
Americas: Fowler Products offers gently, high speed inspection/rejection capping solution
Fowler Products, powered by Pro Mach, Inc., has launched its highest speed inspection/rejection system for capping applications.
The system can cap and inspect more than...
Americas: Manage ocean’s resources to ensure food security, says FAO
A better management of the world's ocean resources is crucial to ensuring food global security, Food and Agriculture Organization of the United Nations (FAO) Director-General...
Americas: Alliance, beverage giants partner on reducing calories in beverages
The Alliance for a Healthier Generation, founded by the American Heart Association and Clinton Foundation, has worked with representatives from American Beverage Association, The...
Americas: Verallia invests US$82M on greenfield plant in Brazil
Glass packaging company Verallia will construct a greenfield plant in the Northeastern part (Nordeste), Brazil.
The company has just signed a tentative agreement with the...
Americas: Mushrooms add flavor, boosts nutrition in meat, finds study
A new study from the Culinary Institute of America and University of California-Davis, published in the Journal of Food Science, explored the flavor-enhancing properties...
Americas: Ingredion to invest US$100M in Asia-Pacific, North American facilities
Ingredion Incorporated plans to invest approximately US$100 million to increase its manufacturing capacity for specialty ingredients, which is driven by the growing demand for...
Americas: Purdue University receives US$3.7M grant to study blueberries on bone...
A US$3.7 million grant will allow Purdue University researchers to study how blueberries reduce bone loss in postmenopausal women.
"We are taking a systematic, deep-dive...
Americas: Nestlé Mexico to invest US$52M to raise milk production in...
Nestlé Mexico plans to invest 700 million pesos (US$52.54 million) over the next six years to increase milk production in the country.
The planned investment...
Americas: Food systems need to change to cope with climate change,...
Overcoming climate change is central to achieving a sustainable future for the planet's growing population, and food security must lie at the heart of...
Americas: Gradually reduce amount of sodium used, use healthy food recipes...
More than 90% of children in the US, aged 6-18 years, eat more sodium than recommended, putting them at risk for developing high blood...