FNI Team

A Mintel research finds that more consumers in the US eat with their eyes, not their stomachs—as about 38% of adults agree that if...

The presence of Clostridia, a common class of gut bacteria, protects against food allergies, a new study in mice finds. By inducing immune responses that...

DSM Nutritional Products will invest at least US$30 million in new capital to upgrade and expand its facilities in Mulgrave, Nova Scotia, building upon...

NewPage Corporation introduces Reflections, a 89 gsm high gloss cast coated alternative label paper designed for high-end wet glue and pressure sensitive applications that...

Scientists from the University of Liverpool have demonstrated the effectiveness of a fiber-based dietary ingredient that makes people feel less hungry and consume less...

Several researchers, including those from the National Food Institute, Technical University of Denmark, recommend that fluorochemicals are only used where they are absolutely essential,...

The fish or seafood you eat in the future may come from some unexpected sources, according to the latest series of interviews from the...

Steviva Ingredients has developed SteviaSweet 95-60 Liquid Stevia that is produced by water extraction, a method that provides the cleanest flavor because it is...

Keurig Green Mountain has announced a partnership with Kraft Foods to make the latter's branded coffees—including Maxwell House and Gevalia—for Keurig's single-serve brewing systems. The...

Life sciences company SQI Diagnostics has entered into a master service agreement to contract with a UK-based company to automate their deoxyribonucleic acid or...