Tetra Pak today launches an ice cream filler for small to medium producers looking to lower operating costs with minimal investment.
The machine can produce up to 18,000 ice cream cones per hour and features three enhanced components:
– A cone dispenser that can handle different cones and cups;
– An easy-to-operate chocolate sprayer with exceptional accuracy;
– A precise lid dispenser improving standardization.
These features help manufacturers boost efficiency by reducing waste, minimizing stops and increasing overall speed, while ensuring product quality.
Furthermore, the modular design of the machine offers significant production flexibility with simple setup and easy equipment changeovers. This allows customers to switch smoothly between different cone sizes or cups, as well as ice cream flavors, in a few minutes.
The company sees particular demand for the line from customers in Southeast Asia and South America where new producers are entering the market, and also in Eastern Europe where existing manufacturers are looking for more production flexibility.
The cone dispenser, chocolate sprayer and lid dispenser are also available individually for customers who want to upgrade their existing ice cream filling lines.
