Corbion will launch a range of natural, multifunctional ingredients for meat and poultry that ensures food safety and enhances shelf life, yield, taste, texture and appearance at IFT 2015 in Chicago, US, from July 11 to 14.
It will also exhibit non-PHO emulsifiers for manufacturers seeking to remove trans fats, which are commonly found in partially hydrogenated oils.
For the ready-to-eat (RTE), fresh meat and poultry sectors, Corbion’s new multifunctional ingredient solutions are blends of natural ingredients, and will help manufacturers achieve food safety standards without sacrificing process yield or consumer appeal in a range of RTE, fresh meat and poultry products while meeting demands for natural and clean labels.
Available as powder, these new vinegar blends are ready to use, easy to dose and have been developed to respond to challenges, including listeria control in cured meats and shelf life extension in fresh sausages.
