SGS and Mettler Toledo will present the results of a recent SGS industry survey on challenges, needs and gaps at allergen management in a live webinar.
The webinar will be held twice from 10 to 11 a.m. GMT and 4 to 5 p.m. EST on September 24, 2014.
Allergen and food manufacturing experts will explain how the right weighing solutions and services can help manufacturers reduce allergen and labeling risk.
They also will discuss how to optimize communication on allergen risks to consumers.
The webinar will also discuss a recent SGS survey highlighting industry practices on allergen management; traceability and identification points in raw material handling; post-production label control with vision inspection; hygienically designed equipment as part of key cleaning principles; and retail solutions for clear consumer information.
