Cargill’s cocoa and chocolate business has invested into the expansion of its specialty cocoa liquors capabilities in its plants in France and Germany.
The investment in Rouen, France, focuses on enhancing and expanding the fine flavor range of cocoa liquors.
A production line manufactures high quality, small batch specialty liquors with subtle signature tastes.
The beans used for these liquors are from specific origin countries with distinctive characteristics such as Venezuelan beans, of a mild and creamy taste, or those from Ecuador, with a flowery aroma.
The fine flavor range production line carefully preserves the delicate flavors specific to each origin country and guarantees the purity of certified organic products.
Meanwhile, the plant in Berlin, Germany contributes to the production of specialty liquors for the chocolate market.
The investment is said to significantly increase its capacity in response to additional demand for quality liquor.
