Tag: enzymes
Americas: Researchers found ways to create value-added products from leftover beer...
Home brewing enthusiasts and major manufacturers alike experience the same result of the beer-making process: mounds of leftover grain.
Once all the flavor has...
Asia Pacific: Dupont launches enzymes for baked sweets in Japan
DuPont Nutrition & Biosciences (DuPont) has launched POWERFresh Special and POWERSoft Cake 8010 in Japan.
These enzymes offers improver houses and industrial bakeries an anti-staling...
Asia Pacific: Reduce acrylamide with a non-GMO solution, says Kerry
Kerry has launched Acryleast, a new fully non-GMO solution for acrylamide reduction in partnership with Renaissance BioScience.
The clean-label, non-GMO yeast, which is rich in...
Asia Pacific: DuPont offers approved food enzymes in Japan
In June, the Ministry of Health, Labor and Welfare granted DuPont approval for three bakery enzymes to be used as processing aids in Japan....
Asia Pacific: Indonesia approves 5 DuPont Danisco’s enzymes for use
Indonesia has recently approved five enzymes from the DuPont Danisco range of ingredients for bakery solutions.
With this new regulatory approval, DuPont can now...
Europe: DSM exhibits solutions for brewers in Brau Beviale 2016
DSM highlights its Brewers Clarex and Filtrase NL Fast technologies for brewers to optimize their production processes and reduce their environmental footprint at Brau...
World: DuPont enzymes found to produce premium flour
DuPont Danisco's POWERMill enzymes were found to reduce wheat conditioning times by as much as 50% and saved up to 10% on energy consumption...
World: DSM study finds consumers enjoy low-sugar yogurt, sugar-free soft drinks
Almost two-thirds of consumers in Argentina, Australia, France, Mexico and the US are concerned about excess sugar, according to DSM’s Global Insights survey.
However, the...