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Europe: Barry Callebaut, partners craft yeast starter cultures to ferment cocoa

The Barry Callebaut Group and its partners have improved the process of cocoa fermentation. Researchers from the company, VIB (Flanders Institute for Biotechnology) and KU...

Americas: US craft brewers produced 22.2 million barrels in 2014, says...

For the first-time ever, craft brewers reached double-digit (11%) volume share of the marketplace, according to 2014 data on US craft brewing growth by...

Europe: Krones supplies brewing lines, systems to brewery

Krones is supplying two brewing lines and the entire process engineering for yeast, the cold section and the cleaning technology, plus the process control...

Asia Pacific: China Brew & China Beverage 2016 to be held...

The 2016 edition of China Brew & China Beverage (CBB) will be held from October 11 to 14 in Shanghai instead of Beijing. "With this...

Americas: Beer company uses Ball Corp’s printing technology for consumer engagement

Denver Beer Co. (DBC) is releasing two of its most popular brews in 12-ounce cans from Ball Corporation. DBC utilized Ball's new Dynamark variable printing...