Tag: Study
Europe: Vitamin K2 shown to impact health
A high intake of menaquinones (vitamin K2) was associated with a reduced risk of coronary heart disease, at least in hypertensive participants, while high...
World: Study lists five food consumer groups
More consumers are paying attention to having a well-balanced diet in everyday life.
However, their priorities vary, depending on their different life circumstances.
A...
Americas: Heart-healthy diet is good for kidneys, finds study
Maintaining a heart-healthy diet shows robust benefits to kidney health, according to a study published in the American Journal of Kidney Diseases.
While there are...
Asia Pacific: Study finds taking more dairy can help in weight...
In a study, participants who consumed more dairy retained 75% more lean mass (or muscle) compared to those consuming diets lower in dairy.
The new...
Americas: Tasting with the nose might be possible, study
Scientists may be closing in on a way to let consumers savor the sweet taste of cake, cookies and other culinary delights without the...
Americas: Vitamin K2 shown to impact cardiovascular health
A high intake of menaquinones (vitamin K2) was associated with a reduced risk of peripheral arterial disease (PAD; at least in hypertensive participants), according...
Americas: Nuts may have inflammatory effects on humans
In a study of more than 5,000 people, investigators from Brigham and Women’s Hospital have found that greater intake of nuts was associated with...
Europe: Study finds GanedenBC30 enhance protein use in the body
Ganeden's 24th peer-reviewed and published study, along with new findings show probiotic strain, GanedenBC30 (Bacillus coagulans GBI-30, 6086), supports the body’s utilization of protein...
Americas: Meal kits off to a small start, finds report
While 3% of the US adult population (18 and older) tried a meal kit delivery service within the last year, there are opportunities for...
Americas: Rapid, low-temperature process prolongs milk’s shelf life
A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of one...