Tag: Study
Americas: ChromaDex initiates second human clinical study for caffeine ingredient, PURENERGY
ChromaDex Corp. has initiated a second human clinical study for PURENERGY, its patented caffeine ingredient.
The Institutional Review Board (IRB)-approved, crossover design study will be...
Americas: Study finds tart cherry juice helps people with insomnia to...
A morning and evening ritual of tart cherry juice may help you sleep better at night, suggests a study presented at the Experimental Biology...
Europe: Study shows cyclists experience less inflammation and oxidative stress after...
Cyclists who drank Montmorency tart cherry juice concentrate before a three-day simulated race experienced less inflammation and oxidative stress compared to those who drank...
Americas: Kemin’s spearmint extract may be beneficial for cognitive health and...
A human study conducted by Biofortis, a global contract research organization, suggests that the use of a patent-pending spearmint extract containing phenolic complex K110-42...
Americas: Study suggests a little wine may be good for kidneys
Moderate wine consumption could help keep the kidneys healthy and may protect the heart in patients who already have kidney disease, according to findings...
Americas: Study shows key chocolate ingredients could help prevent obesity, diabetes
Scientists are researching on the ingredients in chocolate that might help prevent obesity, type-2 diabetes and potential health benefits such as improved thinking, decreased...
Europe: Study finds breastfeeding promotes the growth of beneficial bacteria in...
The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to...
Asia Pacific: Study finds acrylamide, aluminum levels in foods of concern,...
Food Standards Australia New Zealand (FSANZ) has released the first phase of the 24th Australian Total Diet Study (ATDS) that looked at Australian consumers’...
Americas: Study finds omega-3s can significantly reduce blood pressure
A study published online shows that the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) are as effective, if not more effective,...
Europe: Study finds Quali-E Vitamin E slow functional decline in Alzheimer’s...
DSM’s Quali-E Vitamin E was found to delay functional decline in patients with mild to moderate Alzheimer’s Disease (AD) by 19% or a clinically...