Tag: Snacks
Americas: Sales of online snack foods increase in the US
US consumers are increasingly turning to the internet to stock up on ready-to-eat snacks, reports The NPD Group.
Although still relatively small, the company's research...
Europe: Florigo fryer makes evenly fried potato chips
Florigo launches a continuous potato chip fryer with the patented opti-flow technology for improved frying performance.
The conti-pro 3 fryer’s integrated opti-flow technology optimises...
Europe: More consumers say no to sugar
The growth of healthy snacks rose by 7% in 2014-2015 compared to ‘conventional’ snacks, which only increased by 5%, according to the Euromonitor International...
Europe: ‘Manly’ snacks for Russian men, report
The average Russian man consumes savory snacks less often than his female counterpart, presenting new opportunities for manufacturers to appeal to indulgence-seeking men, according...
World: ‘Snackification’ drives salty snacks market
The global savory snacks market will rise from US$94.5 billion in 2015 to US$138.2 billion by 2020, representing a compound annual growth rate (CAGR)...
Americas: Healthier snacks for children
Arla Foods Ingredients has developed a suite of protein and calcium-rich snacking solutions for children.
The range has been benchmarked against existing snacks options to...
Asia Pacific: Mondelez introduces Milka products in China
Mondelez International says it will enter China's US$2.8 billion chocolate market with its Milka brand in September 2016.
"When we launched our growth plan last...
Americas: Frito-Lay covers 100M miles through CNG Fleet
Frito-Lay says its compressed natural gas (CNG) truck fleet logged more than 100 million miles driven on routes across the US.
The company first began...
Americas: Fuchs releases 10 seasoning blends
Fuchs North America introduces the Mediterranean Collection with 10 seasonings and blends on time-honored culinary traditions from Morocco to Syria.
The range is developed...
Europe: 40% of millennials snack regularly, finds report
More than a third of consumers globally say they snack regularly, with the figure rising to just over 40% for young people aged 18-34,...