Tag: Scientific
Europe: EFSA issues positive scientific opinion on Barry Callebaut’s application for...
Barry Callebaut has received a positive Scientific Opinion issued by the European Food Safety Authority (EFSA) on the background data to extend their existing...
Asia Pacific: Researchers show 3D modeling technology can help create food...
The Commonwealth Scientific and Industrial Research Organisation (CSIRO) demonstrated its three dimensional (3D) mastication modelling in Melbourne, Australia on April 15, 2014.
The modeling is...
Americas: Thermo Scientific unveils centrifuge product line for food safety applications
Thermo Scientific unveils its general purpose centrifuges to enable clinical and life science researchers to spin more samples in a single run while maximizing...
Americas: Thermo Fisher Scientific method determines organic acids in fruit juice...
Thermo Fisher Scientific has developed a precise method to determine organic acids in fruit juice and wine samples, which is detailed in an application...
Americas: Thermo Fisher Scientific unveils kit to facilitate isohumulone analysis in...
The Thermo Scientific Isohumulones in Beer Application Kit is designed as an ultra high-performance liquid chromatographs (UHPLC)-based solution to quantitate isohumulones, an important component...
Europe: New research indicates Betapol supports infant brain development
IOI Loders Croklaan has announced positive outcomes of scientific research on Betapol and potential effects on infant brain development.
The outcomes suggest that OPO –...
Americas: Thermo Scientific unveils Xpert C600 x-ray system for large food...
The Thermo Scientific Xpert C600 X-ray system has a 50% larger aperture and wider X-ray beam than that found on the previously-launched Thermo Scientific...