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Americas: US restaurants help consumers reduce their sodium intake

In response to FDA’s announcement outlining a series of “voluntary targets” for restaurants and packaged-food manufacturers to reduce sodium levels, the National Restaurant Association...

Americas: US association’s guide for restaurants on cyber security

The National Restaurant Association (NRA) in the US has released a guide entitled Cybersecurity 101: A Toolkit for Restaurant Operators on the basics of...

Americas: Asian, kosher food, unhopped beers trending in the US, says...

Sterling-Rice Group (SRG) has identified its top 10 culinary trends that will stand out on restaurant menus, expand onto grocery shelves, and attract consumer...

Americas: Restaurant operators upbeat about the future, says association

Buoyed by positive sales and traffic and an optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) remained in positive...

Americas: Understand what consumers want from foodservice operators, say analyst

As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting. Foodservice operators and manufacturers to put a strong effort...